Buffalo Chicken Cheesesteak
Spicy, cheesy deliciousness.
- 1 Serving of Original Philly Chicken Sandwich Slices
- 1 Tbsp Olive Oil
- 1 or 2 Tbsp TABASCO® brand Buffalo Style Hot Sauce (more, depending on your spice tolerance)
- 4 Slices of preferred Cheese
- Sautée Onions & Peppers
- 1 Long Roll
- Heat griddle to 350-400˚F and coat with Olive Oil.
- Sautée chicken slices until brown on one side, about 1 minute. Flip onto other side and begin separating chicken slices (do not over chop).
- Add Buffalo Style Hot Sauce, mix in sautéed onions and peppers and thoroughly cook to a minimum temperature of 165˚F.
- Throw on the cheese slices.
- When cheese is melted, slide the spatula under the meat and flip into a hinged long roll.
- Dig in and enjoy!
Prep School
Cheesesteak know-how from the folks at Original Philly™ brand
Cheesesteaks 101: The Basics
The core elements of the Philly Cheesesteak! Plus, we’ve got plenty of add-on ideas to give your ‘steak a tasty twist.
