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Cheesesteak Omelet

The early bird catches the Cheesesteak. Add anything you want to this classic Omelet.


  • 1 Serving of Original Philly Beef Sandwich Slices
  • 1 Tbsp Olive Oil
  • 2-3 Eggs
  • 3 Slices of Preferred Cheese (Suggestions: Provolone, American, Swiss, Feta)
  • Fried Onions
  • Mushrooms (optional)
  • Green & Red Chopped Peppers (optional)

Prep Steps

  • 1 Heat frying pan.
  • 2 Add Olive Oil and sauté steak slices until brown on one side, about 1 minute.
  • 3 Beat Eggs in a bowl with a fork or whisk until mixed well.
  • 4 Flip Steak onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.) Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
  • 5 Add the Eggs to the cooking Steak in the pan.
  • 6 Using your spatula, move it around the edge of the egg mixture to help shape into a round and loosen the edge. Let the omelet sit in the pan for 10 seconds.
  • 7 Top with Vegetables of choice and Cheese. Once Cheese begins to melt and eggs are completely cooked and not runny, use your spatula to fold the omelet in half.
  • 8 Slide omelet onto your plate and devour!

How To Make A Real
Philly Cheesesteak

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