Cheesesteak Italian
This build features Sharp Provolone and Spinach. It’s like Pilates for your tastebuds.
- 1 Serving of Original Philly Beef Sandwich Slices
- 1 Tbsp Olive Oil
- 4 Slices Sharp Provolone Cheese
- 1 Long Roll
- Fried Onions
- Sautéed Spinach
- Long Hot Peppers (optional)
- Heat griddle to 350-400˚F. Coat with Olive Oil.
- Sautée beef slices until brown on one side, about 1 minute.
- Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.) Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
- Mix in the sautéed onions and spinach.
- Throw on the sharp provolone slices.
- When cheese is melted, slide the spatula under the meat and flip into a hinged long roll.
- Serve with sautéed long hot peppers on the side. Mangia!
Prep School
Cheesesteak know-how from the folks at Original Philly™ brand
Cheesesteaks 101: The Basics
The core elements of the Philly Cheesesteak! Plus, we’ve got plenty of add-on ideas to give your ‘steak a tasty twist.
