Turn Brotherly Love Into Customer Love
Demand Keeps Rising for Sliced Beef & Chicken
Yep, the cheesesteak gospel continues to spread like hot liquid cheese. It’s far from just an East Coast obsession—customers are clamoring for authentic Philly ‘steaks from D.C. to L.A., Chicago to San Antonio, Detroit to Denver, Miami to Vegas…even north of the border and across the pond.
Versatility is key for many operators.
The category’s exploding—but it’s not only on a roll!
Cheesesteak Pizza? Salad topper? Fajitas? Rice bowls? They’re all home runs. With easy prep and attractive economics, you can raise your game (and revenues/profits) with creative sandwiches, wraps, flatbreads, stir fry, and so on.
Open during the AM hours? Mouth-watering Philly steak amps up dishes that kickstart the day, too. And don’t forget share-ables. Sliced beef and chicken will energize Asian-inspired appetizers like egg rolls, spring rolls, and wontons, Tex-Mex favorites including nachos, tacos, quesadillas, and empanadas, plus plenty of other ethic and American menu applications: sliders, potato skins, savory soups, loaded fries…View Recipes