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Buffalo Chicken Cheesesteak Tacos

Tacos + Buffalo Sauce = mucho bueno combination

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  • 4 Tbsp Canola Oil (divided)
  • 2 cups Onions (sliced)
  • ¾ cup Red Bell Pepper (sliced into ¼” thick strips)
  • 1½ lb Original Philly Seasoned Chicken Sandwich Slices (MCH)
  • ½ cup TABASCO® brand Buffalo Style Hot Sauce
  • 2 Tbsp Unsalted Butter
  • 12 Taco shells
  • 1½ cups Provolone Cheese (shredded)
  • 3 cups Romaine Lettuce (chopped)
  • 1 cup Carrot (shredded)
  • 1 cup Blue Cheese Dressing
  • Salt and Pepper (to taste)

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