Buffalo Chicken Cheesesteak Tacos

Tacos + Buffalo Sauce = mucho bueno combination

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  • 4 Tbsp Canola Oil (divided)
  • 2 cups Onions (sliced)
  • ¾ cup Red Bell Pepper (sliced into ¼” thick strips)
  • 1½ lb Original Philly Seasoned Chicken Sandwich Slices (MCH)
  • ½ cup TABASCO® brand Buffalo Style Hot Sauce
  • 2 Tbsp Unsalted Butter
  • 12 Taco shells
  • 1½ cups Provolone Cheese (shredded)
  • 3 cups Romaine Lettuce (chopped)
  • 1 cup Carrot (shredded)
  • 1 cup Blue Cheese Dressing
  • Salt and Pepper (to taste)

Prep School

Cheesesteak know-how from the folks at Original Philly™ brand

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Cheesesteaks 101: The Basics

The core elements of the Philly Cheesesteak! Plus, we’ve got plenty of add-on ideas to give your ‘steak a tasty twist.

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