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Buffalo Chicken Cheesesteak
Spicy, cheesy deliciousness.
![Ingredients](https://phillycheesesteak.com/wp-content/themes/op2021/i/recipes/preschool-recipe-ingredients.png)
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- 1 Serving of Original Philly Chicken Sandwich Slices
- 1 Tbsp Olive Oil
- 1 or 2 Tbsp TABASCO® brand Buffalo Style Hot Sauce (more, depending on your spice tolerance)
- 4 Slices of preferred Cheese
- Sautée Onions & Peppers
- 1 Long Roll
- Heat griddle to 350-400˚F and coat with Olive Oil.
- Sautée chicken slices until brown on one side, about 1 minute. Flip onto other side and begin separating chicken slices (do not over chop).
- Add Buffalo Style Hot Sauce, mix in sautéed onions and peppers and thoroughly cook to a minimum temperature of 165˚F.
- Throw on the cheese slices.
- When cheese is melted, slide the spatula under the meat and flip into a hinged long roll.
- Dig in and enjoy!
Prep School
Cheesesteak know-how from the folks at Original Philly™ brand
![](https://phillycheesesteak.com/wp-content/uploads/2020/12/prepschool-ingredients.png)
Cheesesteaks 101: The Basics
The core elements of the Philly Cheesesteak! Plus, we’ve got plenty of add-on ideas to give your ‘steak a tasty twist.
![Prep School](https://phillycheesesteak.com/wp-content/uploads/2020/12/vid-thumb-howto.png)