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Cheesesteak Hoagie

Look at all the pretty veggies. It’s totally almost healthy!


  • 1 Serving of Original Philly Beef Sandwich Slices
  • 1 Tbsp Olive Oil
  • 1 Long roll
  • 4 Slices American or Provolone Cheese
  • Fried or Raw Onions
  • Bunch of Lettuce
  • Sliced Tomatoes
  • Hot or Sweet Pepper Slices

Prep Steps

  • 1 Heat griddle to 350-400˚F.
  • 2 Add Olive Oil and sauté steak slices until brown on one side, about 1 minute.
  • 3 Flip onto other side (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.) Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
  • 4 Mix in some sautéed onions.
  • 5 Throw on cheese slices.
  • 6 When cheese is melted, slide the spatula under the meat and flip into a hinged long roll.
  • 7 Top with Lettuce, Tomato, Peppers and Raw Onions.
  • 8 Condiments welcome. Enjoy!

How To Make A Real
Philly Cheesesteak

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