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Cheesesteak Italian

This build features Sharp Provolone and Spinach. It’s like Pilates for your tastebuds.


  • 1 Serving of Original Philly Beef Sandwich Slices
  • 1 Tbsp Olive Oil
  • 4 Slices Sharp Provolone Cheese
  • 1 Long Roll
  • Fried Onions
  • Sautéed Spinach
  • Long Hot Peppers (optional)

Prep Steps

  • 1 Heat griddle to 350-400˚F. Coat with Olive Oil.
  • 2 Sautée beef slices until brown on one side, about 1 minute.
  • 3 Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.) Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
  • 4 Mix in the sautéed onions and spinach.
  • 5 Throw on the sharp provolone slices.
  • 6 When cheese is melted, slide the spatula under the meat and flip into a hinged long roll.
  • 7 Serve with sautéed long hot peppers on the side. Mangia!








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