Back to Recipes Philly Steak Stir-Fry

Philly Steak Stir-Fry

Who knew vegetables could taste so good?


  • 1 Tbsp Olive Oil
  • 1 Tbsp Peanut Oil or Sesame Oil (or both)
  • 1 Tsp Ginger (ground seasoning, or minced fresh)
  • 1 Serving of Original Philly Beef Sandwich Slices
  • 2-4 Tbsp Light Soy Sauce (depending on amount of vegetables)
  • 1-3 Tbsp Sriracha Hot Sauce (depending on your spice preference)
  • 2 Garlic Cloves minced
  • 3 Cups Assorted Chopped Stir Fry Veggies (mushrooms, snow peas, broccoli, peppers, onion, carrots)
  • Top and Serve with Bean Sprouts, Sesame Seeds, and/or Chopped Scallions (optional)

Prep Steps

  • 1 Heat Olive and Peanut Oil in large skillet or wok-style pan.
  • 2 Add Garlic, Seasonings, and Beef Slices.
  • 3 Flip Steak onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.) Begin separating beef slices (do not over chop).
  • 4 Add vegetables of choice, Soy Sauce, Sriracha and mix well.
  • 5 Toss veggies and steak until desired consistency. Some like their vegetables more cooked vs. crunchy.
  • 6 Remove Stir-Fry and top with Bean Sprouts, Sesame Seeds, and/or Chopped Scallions. Serve over rice or noodles (or not, for those cutting carbs this week).

This recipe also works great with Chicken as a substitute for Beef. Use 1 Serving of Original Philly Chicken Sandwich Slices (MCH) to substitute.

Sriracha hot sauce is a paste made of of chili, distilled vinegar, sugar, salt, and garlic. 


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