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The Pittsburgh

This nap inducing variation proves that French Fries make anything better.


  • 1 Serving of Original Philly Beef Sandwich Slices
  • Handful of French Fries
  • 1 Tbsp Olive Oil
  • 4 Slices of preferred Cheese
  • 1 Long Roll or Thick Cut Toast
  • Fried Onions
  • Ketchup (optional)

Prep Steps

  • 1 Heat griddle to 350-400˚F.
  • 2 Add Olive Oil and sauté steak slices until brown on one side, about 1 minute.
  • 3 Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.) Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
  • 4 Mix in some sautéed onions.
  • 5 Throw on the cheese slices.
  • 6 Line the long roll or toast with the French Fries.
  • 7 When cheese is melted, slide the spatula under the meat and flip into a hinged long roll or toast, on top of the fries.
  • 8 Squirt with ketchup.
  • 9 Savor the feast and then take a nap.

How To Make A Real
Philly Cheesesteak

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